Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing
Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, John P. Bowman, Lesley L. Duffy
Topics & Concepts
CampylobacterScaldingFood sciencePeracetic acidPoultry farmingChemistryCampylobacter jejuniFood microbiologyMicrobiologyBiologyBacteriaVeterinary medicineBiochemistryMedicineHydrogen peroxideGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene