Selection of extraction solvents for edible oils from microalgae and improvement of the oxidative stability
LI Chan-juan, Meng-Ru Xin, Zhongliang Sun
Topics & Concepts
ChemistryExtraction (chemistry)Food sciencePolyphenolChlorophyllAlgae fuelHexanePolyunsaturated fatty acidSolventVitamin ERaw materialChlorophyll aChromatographyFatty acidAntioxidantOrganic chemistryBiochemistryBiodieselCatalysisAlgal biology and biofuel productionEdible Oils Quality and Analysis