Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics
Mohamed H. H. Roby, Yasser Fathy Abdelaliem, Abdel-Halem Meshref Esmail, Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan
Topics & Concepts
Gallic acidSyringic acidAntimicrobialChemistryFood scienceBotanyEthyl acetateAntioxidantHorticultureBiologyOrganic chemistryBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities