Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay
Wenjuan Song, Peipei Liu, Chunbao Li, Hui- Xia Li, Shi- Jie Ding, Guanghong Zhou
Topics & Concepts
AdipogenesisAdipose tissueHigh-performance liquid chromatographyInsulinChemistryFood scienceEnzymeChromatographyRosiglitazoneEndocrinologyInternal medicineBiochemistryBiologyMedicineMetabolomics and Mass Spectrometry StudiesPharmacological Effects and AssaysAdvanced Proteomics Techniques and Applications