High light stress induces H2O2 production and accelerates fruit ripening in tomato
Charlotte Steelheart, Matías Leonel Alegre, Pierre Baldet, Christophe Rothan, Cécile Brès, Daniel Just, Yoshihiro Okabe, Hiroshi Ezura, Inti Ganganelli, Gustavo Esteban Gergoff Grozeff, Carlos G. Bartoli
Topics & Concepts
RipeningEthyleneBiologyMutantAscorbic acidBiochemistryWild typeGeneHorticultureCell biologyBotanyCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance