Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Mirella Romanelli Vicente Bertolo, Stanislau Bogusz, L. H. C. Mattoso, Tatiana Colombo Pimentel, Mariana Buranelo Egea
Topics & Concepts
Food scienceUltimate tensile strengthBiopolymerChemistryPulp (tooth)Saccharomyces boulardiiFood packagingProbioticActive packagingMaterials scienceComposite materialOrganic chemistryDentistryBiologyPolymerGeneticsBacteriaMedicineNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotectionbiodegradable polymer synthesis and properties