Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing
Bo Zheng, Zhipeng Qiu, Zipeng Liu, Ling Chen
Topics & Concepts
StarchExtrusionFood scienceChemistryOleic acidModified starchMaize starchChemical engineeringBiochemistryMaterials scienceComposite materialEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesProteins in Food Systems