Exploring the effects of enzymatic and thermal treatments on banana starch characteristics
Ma. Angeles Garofalo, Pedro Villon, Fabiola Cornejo, Cristina M. Rosell
Topics & Concepts
StarchResistant starchThermostabilityFood scienceChemistryAbsorption of waterModified starchThermolabileIngredientEnzymeBiochemistryBotanyBiologyFood composition and propertiesFood and Agricultural SciencesMicrobial Metabolites in Food Biotechnology