Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
Alzira Aparecida Pereira, Mario Alberto Yaverino-Gutiérrez, Mayara Cortez Monteiro, Brenda Azevedo Souza, Rakesh Kumar Bachheti, Anuj Kumar Chandel
Topics & Concepts
RealmProduction (economics)FermentationBiochemical engineeringFood scienceChemistryBiotechnologyBiologyEngineeringEconomicsGeographyMacroeconomicsArchaeologyMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsBiofuel production and bioconversion