Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions
Katrin Pontius, Helena Junicke, Krist V. Gernaey, Marta Bevilacqua
Topics & Concepts
ChemometricsYeastNonlinear systemBiochemical engineeringProcess (computing)FermentationInfraredBiological systemProcess analytical technologyProcess engineeringChemistryBiologyFood scienceComputer scienceBioprocessChromatographyBiochemistryEngineeringOpticsPhysicsQuantum mechanicsOperating systemPaleontologySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality