Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas
Jiahui Yu, Wei Wei, Fangmin Wang, Renqiang Yu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
Palmitic acidComposition (language)Fatty acidInfant formulaFood scienceChemistryInternal medicineBiochemistryMedicinePhilosophyLinguisticsInfant Nutrition and HealthFatty Acid Research and HealthMetabolism and Genetic Disorders