Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment
Pamela Freire De Moura Pereira, Paulo H. de Sousa Picciani, Verônica Calado, Renata Valeriano Tonon
Topics & Concepts
GelatinNanocompositeFood spoilageAnthocyaninAmmoniaMaterials scienceFood scienceFood qualityMeat spoilageTernary operationChemistryNanotechnologyOrganic chemistryComputer scienceProgramming languageBacteriaGeneticsBiologyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging