Differences in bread protein digestibility traced to wheat cultivar traits
Mélanie Lavoignat, Sylvain Denis, Annie Faye, Laura Halupka, Sibille Perrochon, Larbi Rhazi, Pascal Giraudeau, Sébastien Dejean, G. Branlard, Emmanuelle Bancel, Catherine Ravel
Topics & Concepts
CultivarDigestion (alchemy)GlutenStorage proteinBiologyAgronomyGliadinGluteninProteolysisFood scienceEndospermPlant proteinBotanyChemistryBiochemistryEnzymeGeneProtein subunitChromatographyWheat and Barley Genetics and PathologyPhytase and its ApplicationsCeliac Disease Research and Management