Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materials
Fan Wang, Rongrong Ma, Yaoqi Tian
Topics & Concepts
CoatingStarchMaterials scienceThermostabilityModified starchAnthocyaninChemistryNanotechnologyFood scienceOrganic chemistryEnzymeNanocomposite Films for Food PackagingSurface Modification and SuperhydrophobicityElectrospun Nanofibers in Biomedical Applications