Effect of superfine grinding on structural, morphological and antioxidant properties of ginger (Zingiberofficinale) nano crystalline food powder
Archana, Adil Aman, Rakesh Kumar Singh, Nishant Kr., Amber Jabeen
Topics & Concepts
Fourier transform infrared spectroscopyScanning electron microscopeBall millMaterials scienceGrindingChemical engineeringEnergy-dispersive X-ray spectroscopyPowder diffractionCrystal (programming language)ChemistryMetallurgyComposite materialCrystallographyProgramming languageComputer scienceEngineeringGinger and Zingiberaceae researchAdvancements in Transdermal Drug DeliveryTherapeutic Uses of Natural Elements