Tolerance to oxidative stress caused by copper (Cu) in Trichoderma asperellum To
Pérez-Torres Ernesto Juniors, Valeria Camacho-Luna, Pérez-Ocampo Santiago, Mario Rodríguez‐Monroy, Gabriela Sepúlveda‐Jiménez
Topics & Concepts
MyceliumFungicideCatalaseHorticultureConidiumTrichodermaAntioxidantOxidative stressLipid peroxidationFood sciencePeroxidaseBiologyChemistryBotanyBiochemistryEnzymePlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal DiseasesComposting and Vermicomposting Techniques