Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniques
Hongmin Dong, Qing Zhang, Jun Gao, Lingyun Chen, Thava Vasanthan
Topics & Concepts
Particle sizeFourier transform infrared spectroscopyNanoparticleStarchMaterials scienceParticle-size distributionAnalytical Chemistry (journal)Mixing (physics)Particle (ecology)Chemical engineeringChemistryChromatographyNanotechnologyOrganic chemistryEngineeringQuantum mechanicsOceanographyGeologyPhysicsFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food Packaging