Online milk composition analysis with an on-farm near-infrared sensor
Jose A. Diaz-Olivares, Ines Adriaens, Els Stevens, Wouter Saeys, Ben Aernouts
Topics & Concepts
LactoseMilkingRaw milkCalibrationUdderNear-infrared spectroscopyMathematicsAnimal scienceComposition (language)Food scienceStatisticsChemistryMastitisBiologyLinguisticsMicrobiologyPhilosophyNeuroscienceMilk Quality and Mastitis in Dairy CowsSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality