Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments
Erpeng Chao, Jinwei Li, Liuping Fan
Topics & Concepts
BlanchingChemistryFood scienceBrowningPolyphenolHorticultureCarotenoidBiochemistryBiologyAntioxidantFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods