Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
Wenhao Xiao, Mingyue Shen, Yanming Ren, Hui‐Liang Wen, Jinwang Li, Liyuan Rong, Wenmeng Liu, Jianhua Xie
Topics & Concepts
RheologyMaterials scienceConsistency indexCrystallinityChemical engineeringCorn starchStarchRetrogradation (starch)Food scienceComposite materialChemistryAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology