Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone
Fang Wang, Jinying Li, Qi Qi, Yuxuan Mao, Xiaopian Yan, Xinqi Li, Yanfei Mu, Hao Zhang, Chengbin Zhao, Jingsheng Liu
Topics & Concepts
Covalent bondChemistrySolubilityThermal stabilitySoy proteinChemical stabilityParticle sizeChemical engineeringOrganic chemistryBiochemistryPhysical chemistryEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes