Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage
Bhairavnath Waghmode, Lubna Masoodi, Komal Kushwaha, Javid Iqbal Mir, Debabrata Sircar
Topics & Concepts
PostharvestShelf lifeChemistryPartial least squares regressionFood scienceWarehousePrimary metaboliteFood preservationHorticultureMetaboliteEnvironmental scienceBiologyMathematicsBiochemistryMarketingBusinessStatisticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities