Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis
Hong-Bo Fan, Yuan Zou, Si-yun Huang, Yingli Liu, Qianwang Zheng, Li‐Qiong Guo, Jun‐Fang Lin
Topics & Concepts
CreamingChemistryDispersityAdsorptionParticle sizeWettingSolubilityChemical engineeringNanoparticleChromatographyEmulsionFood scienceOrganic chemistryEngineeringPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications