Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
Zhijun Fu, Shuxia Hao, Zhou Jinyu, Wenjun Feng, Mengyao Zhu, Junli Wu, Yanzi Zhang, Yuan Yu
Topics & Concepts
AromaCultivarGermplasmFlavorCamellia sinensisHybridHeterosisHorticultureFood scienceBiologyChemistryBotanyTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies