Lipid Fraction from Industrial Crustacean Waste and Its Potential as a Supplement for the Feed Industry: A Case Study in Argentine Patagonia
M. Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk, Marcia Mazzuca
Topics & Concepts
Polyunsaturated fatty acidCarotenoidCrustaceanShrimpPollutionEicosapentaenoic acidFood scienceComposition (language)Environmental pollutionBiologyChemistryEnvironmental chemistryFisheryEcologyEnvironmental scienceFatty acidEnvironmental protectionBiochemistryLinguisticsPhilosophyAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAntioxidant Activity and Oxidative Stress