Litcius/Paper detail

Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

Li‐Chun Huang, Zhengwen Gu, Zhuanzhuan Chen, Jiawen Yu, Rui Chu, Hongyan Tan, Dongsheng Zhao, Xiaolei Fan, Changquan Zhang, Qianfeng Li, Qiaoquan Liu

2021Plant Molecular Biology55 citationsDOI

Topics & Concepts

EndospermAmyloseAmylopectinBiologyGeneBiotechnologyGeneticsFood scienceStarchFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization