Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm
Li‐Chun Huang, Zhengwen Gu, Zhuanzhuan Chen, Jiawen Yu, Rui Chu, Hongyan Tan, Dongsheng Zhao, Xiaolei Fan, Changquan Zhang, Qianfeng Li, Qiaoquan Liu
Topics & Concepts
EndospermAmyloseAmylopectinBiologyGeneBiotechnologyGeneticsFood scienceStarchFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization