Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
Shiling Feng, Pingjin Li, Yusong Li, Xinsheng Xiao, Xinyu Chen, Haiqin Leng, Heng Liang, Lijun Zhou, Tao Chen, Chunbang Ding
Topics & Concepts
CamelliaFood scienceChemistryChromatographyHorticultureBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities