Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure
Vahideh Sarabi‐Aghdam, Seyed H. Hosseini‐Parvar, Ali Motamedzadegan, Saeed Mirarab Razi, Ali Rashidinejad
Topics & Concepts
ThixotropyRheologyAqueous solutionChemical engineeringViscosityMaterials sciencePhase (matter)MicrostructureSodiumAqueous two-phase systemChromatographyChemistryComposite materialOrganic chemistryMetallurgyEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls