Thirsty work: Assessing the environmental footprint of craft beer
Dyfed Rhys Morgan, David Styles, Eifiona Thomas Lane
Topics & Concepts
BrewingLife-cycle assessmentEnvironmental scienceResource depletionEcological footprintCarbon footprintEutrophicationBottleSustainabilityEnvironmental engineeringWaste managementGreenhouse gasEngineeringProduction (economics)EcologyFood scienceFermentationMacroeconomicsNutrientMechanical engineeringBiologyEconomicsChemistryAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityOdor and Emission Control Technologies