Using sugars as both reducing and cryoprotectants of freeze-dried silver nanoparticles for improving long-term stability
Κarine Modolon Zepon, Caroline do Amaral Fetzner Pucci, Alana Witt Hansen, Fernanda Mendes de Moraes, do Nascimento Jose Heriberto Oliveria, Fernando Dal Pont Morisso, Rachel Faverzani Magnago, Ana Luíza Ziulkoski
Topics & Concepts
CryoprotectantChemistrySilver nanoparticleTerm (time)Freeze-dryingFood scienceNanoparticleChemical engineeringChromatographyNanotechnologyMaterials scienceBiologyCryopreservationPhysicsQuantum mechanicsCell biologyEngineeringEmbryoNanoparticles: synthesis and applicationsElectrohydrodynamics and Fluid Dynamics