Discriminating compounds identification based on the innovative sparse representation chemometrics to assess the quality of Maofeng tea
Haoran Li, Pengcheng Wu, Jisheng Dai, Tianhong Pan, Melvin Holmes, Tao Chen, Xiaobo Zou
Topics & Concepts
ChemometricsKarush–Kuhn–Tucker conditionsQuality (philosophy)MathematicsPartial least squares regressionArtificial intelligenceComputer sciencePattern recognition (psychology)Machine learningMathematical optimizationEpistemologyPhilosophyTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry Studies