Analyzing values-based modes of production and consumption: Community-supported agriculture in the Austrian Third Food Regime
Christina Plank, Robert Häfner, Rike Stotten
Abstract
Abstract Current globalized agricultural and food systems operate with an unsustainable capitalist model of production and consumption. The middle and upper classes of the global North and, increasingly, of emerging economies live at the expense of the global South. This has been referred to as the “imperial mode of living”. An alternative model of production and consumption that fosters localized food systems in the corporate food regime is community supported agriculture (CSA), which aims to redefine consumer-producer relations along not just economic values. Against this background, the paper introduces an interdisciplinary conceptual framework for values-based modes of production and consumption where three categories—institutions, values and materiality—inform the empirical analysis. It examines the extent to which CSA can realize their values-based approach and how they transform the third food regime. The paper links CSA to the currently dominant third food regime and shows that, so far, CSA is just a niche in Austria. In the Austrian context, different forms of solidarity and attachment to the community are central shared ideals of CSA members and their supporters. Those values also respect nature and its materiality. However, at the same time, CSA initiatives, when implemented in daily practices, are confronted with institutional, social and material challenges. These need to be addressed if CSA is to continue long-term.