Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, Kévin Duarte, Ludovic Mercklé, Céline Leroy, Julie‐Anne Nazare, Laurie Van Den Berghe, Louise Seconda, Axelle Hoge, Michèle Guillaume, Martine Laville, Patrick Rossignol, Jean‐Marc Boivin, Sandra Wagner
Topics & Concepts
InflammationCohortConsumption (sociology)Environmental healthMedicineFood consumptionInternal medicineSociologyEconomicsSocial scienceAgricultural economicsConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease