Chicken foot broth byproduct: A new source for highly effective peptide-calcium chelate
Arichaya Malison, Pornlert Arpanutud, Suwimon Keeratipibul
Topics & Concepts
ChelationCalciumChemistryPeptideBiochemistryEnzymeFood scienceOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects