Bacterial Injury Induced by High Hydrostatic Pressure
Kazutaka Yamamoto, Xue Zhang, Takashi Inaoka, Kazuya Morimatsu, Keitarou Kimura, Yoshiko Nakaura
Topics & Concepts
BacteriaHydrostatic pressureListeria monocytogenesMicrobiologyBacillus subtilisBiologyEscherichia coliFood scienceMicroorganismBiochemistryGeneThermodynamicsPhysicsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research