Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis
Tushar Verma, Byron D. Chaves, Sibel Irmak, Jeyamkondan Subbiah
Topics & Concepts
Enterococcus faeciumFood sciencePasteurizationDielectric heatingMoisturePopulationSalmonellaHuman decontaminationInoculationHorticultureMaterials scienceChemistryBiologyWaste managementBacteriaMedicineDielectricEnvironmental healthComposite materialGeneticsOptoelectronicsEngineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry