Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
Zuoli Zhang, Xianhao Zhang, Yao Li, Wentao Su, Qian Xu, Sufang Zhang, Huipeng Liang, Chaofan Ji, Xinping Lin
Topics & Concepts
QuercetinGrass carpChemistryFood scienceBiologyBiochemistryFish <Actinopterygii>AntioxidantFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging