Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation
Moeun Lee, Daun Kim, In Min Hwang, Ji Yoon Chang
Topics & Concepts
StarterFlavorFood scienceFermentationChemistrySweetnessAromaSensory analysisElectronic noseFermentation starterMetaboliteLactic acidBiologyBiochemistryBacteriaNeuroscienceGeneticsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesProbiotics and Fermented Foods