Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature
Jingyi Lv, Lin Bai, Xuzhou Han, Dongle Xu, Siyang Ding, Canying Li, Yonghong Ge, Jianrong Li
Topics & Concepts
ChemistrySproutingRhizomeCatalaseSuperoxide dismutasePolyphenol oxidaseFood sciencePeroxidaseMalondialdehydeAscorbic acidRespiration rateHydrogen peroxideAntioxidantHorticultureBotanyBiochemistryEnzymeRespirationBiologyGinger and Zingiberaceae researchPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management