Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood
Yu Iwasaki, Mizuho Nakatogawa, Ayaka Shimizu, Yoshio Satō, Yasutaka Shigemura
Topics & Concepts
GelatinIngestionHydroxyprolineHydrolysateChemistryEndocrinologyInternal medicineChromatographyFood scienceBiochemistryMedicineHydrolysisMuscle metabolism and nutritionProtein Hydrolysis and Bioactive PeptidesGrowth Hormone and Insulin-like Growth Factors