Adjustment of specific residual moisture levels in completely freeze-dried protein formulations by controlled spiking of small water volumes
Ken Lo Presti, Wolfgang Frieß
Topics & Concepts
MoistureChemistryWater contentResidualProtein stabilityMathematicsMaterials scienceChromatographyAnalytical Chemistry (journal)ThermodynamicsPhysicsAlgorithmOrganic chemistryEngineeringBiochemistryGeotechnical engineeringProtein purification and stabilityMicrobial Inactivation MethodsTransgenic Plants and Applications