Foaming Characteristics of Beverages and Its Relevance to Food Processing
Shweta Deotale, Sayantani Dutta, J.A. Moses, V.M. Balasubramaniam, C. Anandharamakrishnan
Topics & Concepts
BusinessFood scienceSustenanceChemistryPolitical scienceLawPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes