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An innovative strategy to enhance the ensiling quality and methane production of excessively wilted wheat straw: Using acetic acid or hetero-fermentative lactic acid bacterial community as additives

Jing Yan, Yibo Sun, Yuehua Kang, Xingyao Meng, Huan Zhang, Yafan Cai, Wanbin Zhu, Xufeng Yuan, Zongjun Cui

2022Waste Management26 citationsDOI

Topics & Concepts

Acetic acidLactic acidSilageHemicelluloseFermentationFood scienceChemistryStrawAgronomyButyric acidLactobacillus plantarumCelluloseBiochemistryBacteriaBiologyInorganic chemistryGeneticsBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionFood composition and properties
An innovative strategy to enhance the ensiling quality and methane production of excessively wilted wheat straw: Using acetic acid or hetero-fermentative lactic acid bacterial community as additives | Litcius