Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications
Ruixia Wang, Xuyang Qin, Yanjin Du, Zhongguo Shan, Chao Shi, Kerang Huang, Jiacheng Wang, Kangkang Zhi
Topics & Concepts
CurcuminEncapsulation (networking)NanoparticleChemistryStarchAntibacterial activityNanotechnologyMaterials scienceFood scienceBacteriaBiochemistryComputer scienceComputer networkGeneticsBiologyCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes