Development of bioactive Bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging of fresh salmon fillets
Thi Luyen Cao, Kyung Bin Song
Topics & Concepts
DPPHABTSFood scienceChemistryUltimate tensile strengthPlasticizerAntioxidantGlycerolEssential oilMalondialdehydeNuclear chemistryOrganic chemistryMaterials scienceComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities