Salicylic acid treatment alleviates the loss of glucosinolates accompanying yellowing in harvested broccoli
Qingxi Yang, Man‐Li Luo, Qian Zhou, Jianye Chen, Shujuan Ji
Topics & Concepts
Jasmonic acidGlucosinolateSalicylic acidGlucoraphaninChemistryBrassinolideFood scienceChlorophyllHorticultureBotanyBrassicaBiochemistryBiologyOrganic chemistryPlant growthGenomics, phytochemicals, and oxidative stressPlant Stress Responses and ToleranceLight effects on plants