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Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Sergio Ghidini, Emanuela Zanardi

2021Food Chemistry21 citationsDOIOpen Access PDF

Topics & Concepts

CHAIDDecision treeAnchovyTraceabilityComputer scienceData miningMathematicsStatisticsFish <Actinopterygii>FisheryBiologyIdentification and Quantification in FoodIsotope Analysis in EcologyMercury impact and mitigation studies
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling | Litcius