New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
Ligen Xu, Tingting Mao, Minquan Xia, Wei Wu, Jing Chen, Chunqing Jiang, Tao Zeng, Yong Tian, Lizhi Lu, Zhaoxia Cai
Topics & Concepts
FlavorFood scienceHexanalBacteriaHeptanalGut floraLactic acidBiologyFatty acidLinoleic acidBiochemistryChemistryPolyunsaturated fatty acidAldehydeGeneticsCatalysisAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality