State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations
Pavitra Krishna Kumar, Barbara Rasco, Juming Tang, Shyam S. Sablani
Topics & Concepts
Recrystallization (geology)Ice nucleusIce crystalsNucleationIce creamMaterials scienceEnvironmental scienceFood scienceChemistryThermodynamicsMeteorologyGeographyPhysicsGeologyPaleontologyFreezing and Crystallization ProcessesMeat and Animal Product QualityMicroencapsulation and Drying Processes