Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods
Fangliang Yang, Tiantian Chu, Yujing Zhang, Xitong Liu, Guoxiang Sun, Zhenhong Chen
Topics & Concepts
GlycyrrhizaIngredientFood scienceQuality assessmentFingerprint (computing)ChemistryBiologyTraditional medicineEvaluation methodsArtificial intelligenceComputer scienceEngineeringReliability engineeringAlternative medicinePathologyMedicinePharmacological Effects of Natural CompoundsNatural product bioactivities and synthesisPhytochemistry and Bioactivity Studies